Nilgiri

This delicate Oolong offers a beautifully fragrant cup, unfolding with a prominent floral bouquet that evokes fresh blossoms. Its light body carries a natural sweetness, leaving a refreshing and linge. It leans floral, delicate and sweet.

Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.

Starts at $234.33 from MOYCHAY, or about $11.72/g. A 20g package gets you around 3 gongfu sessions at ~6 g each, which works out to about $70.32 per session. Explore more black teas on Teadar.