Mother and Child Sows

This raw Pu-erh offers a captivating journey through its complex profile, starting with hints of fresh hay and a subtle vegetal briskness. As it unfolds, expect a developing sweetness and a clean, inv. It leans complex, evolving and vegetal.

Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.

Grown in Yunnan, China.

Starts at $70.30 from MOYCHAY, or about $3.51/g. A 20g package gets you around 3 gongfu sessions at ~6 g each, which works out to about $21.06 per session. Explore more dark teas on Teadar.