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Brewing Guide
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95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Fujian, China
Processing
Medium Roast
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Tasting Notes
FloralFruityMineral
Vendor Notes
This rare Fujian Dancong Oolong presents a captivating complexity. Expect a lively dance of floral and fruity notes, underpinned by a distinct mineral foundation unique to its wild origins. Its nuanced character invites a contemplative sipping experience, revealing new layers with each infusion.
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About This Tea
What does Nanjing Wild Dancong Oolong: Zeldzame Fujian Losse Theebladeren taste like?
This rare Fujian Dancong Oolong presents a captivating complexity. Expect a lively dance of floral and fruity notes, underpinned by a distinct mineral foundation unique to its wild origins. Its nuance. It leans floral, fruity and mineral.
How should I brew Nanjing Wild Dancong Oolong: Zeldzame Fujian Losse Theebladeren?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Nanjing Wild Dancong Oolong: Zeldzame Fujian Losse Theebladeren come from?
Grown in Fujian, China. The leaves got a medium roast after picking.
How much does Nanjing Wild Dancong Oolong: Zeldzame Fujian Losse Theebladeren cost?
Starts at $5.62 from MOYCHAY, or about $0.80/g. A 7g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $4.80 per session. Explore more oolong teas on Teadar.
$5.62$0.80/g