Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2009
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Tasting Notes
EarthyHerbalWoody
Vendor Notes
This 2009 Shu Pu-erh from Nannuo Mountain offers a rich and comforting profile. Expect deep, woody undertones complemented by pleasant herbal aromas, leading to a smooth and earthy finish that invites contemplation.
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About This Tea
What does Nannuo Lao Shu Cha 2009 Shu Puerh 357g | Houtachtig, Kruidenaroma's taste like?
This 2009 Shu Pu-erh from Nannuo Mountain offers a rich and comforting profile. Expect deep, woody undertones complemented by pleasant herbal aromas, leading to a smooth and earthy finish that invites. It leans earthy, herbal and woody.
How should I brew Nannuo Lao Shu Cha 2009 Shu Puerh 357g | Houtachtig, Kruidenaroma's?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Nannuo Lao Shu Cha 2009 Shu Puerh 357g | Houtachtig, Kruidenaroma's come from?
Grown in Yunnan, China. This batch is from the 2009 harvest.
How much does Nannuo Lao Shu Cha 2009 Shu Puerh 357g | Houtachtig, Kruidenaroma's cost?
Starts at $174.58 from MOYCHAY, or about $21.82/g. A 8g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $130.92 per session. Explore more dark teas on Teadar.
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