Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
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Tasting Notes
EarthyWoodySmooth
Vendor Notes
This aged Shu Pu-erh offers a deeply comforting experience with rich, earthy undertones and a smooth, mellow finish. Expect a warm embrace of forest floor, dark wood, and a hint of sweet dates, characteristic of its old tree origin.
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About This Tea
What does Pasha Gushu Shu Puerh Theeblok - Oude Boom Yunnan taste like?
This aged Shu Pu-erh offers a deeply comforting experience with rich, earthy undertones and a smooth, mellow finish. Expect a warm embrace of forest floor, dark wood, and a hint of sweet dates, charac. It leans earthy, woody and smooth.
How should I brew Pasha Gushu Shu Puerh Theeblok - Oude Boom Yunnan?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Pasha Gushu Shu Puerh Theeblok - Oude Boom Yunnan come from?
Grown in Yunnan, China.
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