Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Fujian, China
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Tasting Notes
MaltyHoneyFruity
Vendor Notes
This robust black tea, hailing from old wild trees in Fujian, presents a delightful complexity. Expect rich malty notes intertwined with a sweet honeyed character, finishing with hints of ripe fruit. Its substantial body and lingering aftertaste make for a comforting brew.
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About This Tea
What does Pinghe Old Tree Black Tea | Wild Hong Cha | Fujian taste like?
This robust black tea, hailing from old wild trees in Fujian, presents a delightful complexity. Expect rich malty notes intertwined with a sweet honeyed character, finishing with hints of ripe fruit. . It leans malty, honey and fruity.
How should I brew Pinghe Old Tree Black Tea | Wild Hong Cha | Fujian?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does Pinghe Old Tree Black Tea | Wild Hong Cha | Fujian come from?
Grown in Fujian, China.
How much does Pinghe Old Tree Black Tea | Wild Hong Cha | Fujian cost?
Starts at $38.28 from MOYCHAY, or about $0.77/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $4.62 per session. Explore more black teas on Teadar.
$38.28$0.77/g