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Ships from China
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Ships from China
In Stock
Brewing Guide
Choose your extraction method
95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Flavor Profile
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Tasting Notes
FloralMineralFruity
Vendor Notes
This captivating Dancong Oolong presents an alluring fragrance often described as exotic floral with a distinctive mineral quality. The liquor unfolds with a complex symphony of sweet tropical fruits and a hint of honey, culminating in a smooth and memorable finish that lingers gracefully on the palate.
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About This Tea
What does “Profumo di Feci d'Anatra” Dancong Oolong (Yin Hua Xiang) taste like?
This captivating Dancong Oolong presents an alluring fragrance often described as exotic floral with a distinctive mineral quality. The liquor unfolds with a complex symphony of sweet tropical fruits . It leans floral, mineral and fruity.
How should I brew “Profumo di Feci d'Anatra” Dancong Oolong (Yin Hua Xiang)?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does “Profumo di Feci d'Anatra” Dancong Oolong (Yin Hua Xiang) come from?
Grown in Guangdong, China from the Ya Shi Xiang cultivar. The leaves got a medium roast after picking.
How much does “Profumo di Feci d'Anatra” Dancong Oolong (Yin Hua Xiang) cost?
Starts at $15.11 from MOYCHAY, or about $1.83/g. A 7g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $10.98 per session. Explore more oolong teas on Teadar.
$15.11$1.83/g