Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
Loading chart...
Tasting Notes
WoodyNuttyEarthy
Vendor Notes
This aged Ripe Pu-erh presents a comforting and grounding profile, characterized by deep woody undertones. Expect a rich, smooth liquor with delightful nutty notes that linger on the palate, offering a truly satisfying and mellow experience.
Community Top Notes
No community notes yet — log a tasting to be the first!
About This Tea
What does Puer Shu 27 Aged Ripe Puer - Woody, Nutty Notes taste like?
This aged Ripe Pu-erh presents a comforting and grounding profile, characterized by deep woody undertones. Expect a rich, smooth liquor with delightful nutty notes that linger on the palate, offering . It leans woody, nutty and earthy.
How should I brew Puer Shu 27 Aged Ripe Puer - Woody, Nutty Notes?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Puer Shu 27 Aged Ripe Puer - Woody, Nutty Notes come from?
Grown in Yunnan, China.
Out of Stock
Taste This Tea