Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Vietnam
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Tasting Notes
EarthyFruityRobust
Vendor Notes
This wild raw Pu-erh from ancient Vietnamese trees offers a powerful, untamed character. Expect a deep earthy foundation balanced by intriguing fruity nuances and a robust body that lingers on the palate.
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About This Tea
What does Puerh Sheng de Árbol Antiguo Vietnamita 100g | Té Pu-erh Crudo Silvestre taste like?
This wild raw Pu-erh from ancient Vietnamese trees offers a powerful, untamed character. Expect a deep earthy foundation balanced by intriguing fruity nuances and a robust body that lingers on the pal. It leans earthy, fruity and robust.
How should I brew Puerh Sheng de Árbol Antiguo Vietnamita 100g | Té Pu-erh Crudo Silvestre?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Puerh Sheng de Árbol Antiguo Vietnamita 100g | Té Pu-erh Crudo Silvestre come from?
Grown in Vietnam.
How much does Puerh Sheng de Árbol Antiguo Vietnamita 100g | Té Pu-erh Crudo Silvestre cost?
Starts at $45.69 from MOYCHAY, or about $0.46/g. A 100g package gets you around 17 gongfu sessions at ~6 g each, which works out to about $2.76 per session. Explore more dark teas on Teadar.
$45.69$0.46/g