Brewing Guide
Choose your extraction method
95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Taiwan
Harvest
Spring
Flavor Profile
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Community Palate
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Tasting Notes
MineralButteryFloral
Vendor Notes
This exquisite Qilaishan Oolong, grown at a majestic 2100 meters, offers a captivating profile characteristic of Taiwan's revered high mountains. Expect a delicate floral aroma interwoven with a distinct minerality, leading to a smooth, buttery texture on the palate. Its clean finish and lingering sweetness make for a truly refined experience.
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About This Tea
What does Qilaishan Chun Cha: Oolong taiwanés de alta montaña (2100 m) taste like?
This exquisite Qilaishan Oolong, grown at a majestic 2100 meters, offers a captivating profile characteristic of Taiwan's revered high mountains. Expect a delicate floral aroma interwoven with a disti. It leans mineral, buttery and floral.
How should I brew Qilaishan Chun Cha: Oolong taiwanés de alta montaña (2100 m)?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Qilaishan Chun Cha: Oolong taiwanés de alta montaña (2100 m) come from?
Grown in Taiwan, Taiwan. This batch is from the Spring harvest.
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