Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Fujian, China
Harvest
2004
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Tasting Notes
FruityWoodyBalsamic
Vendor Notes
This aged Sheng Pu-erh offers a profound and intricate character. The aroma unfolds with mature fruity and balsamic nuances, leading to a rich, smooth palate. Notes of sweet wood, subtle tartness, and a hint of lemon acidity culminate in a remarkably lingering finish.
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About This Tea
What does Jipin Yue Chen Yue Xiang Bing Cha (2004), aged sheng puer taste like?
This aged Sheng Pu-erh offers a profound and intricate character. The aroma unfolds with mature fruity and balsamic nuances, leading to a rich, smooth palate. Notes of sweet wood, subtle tartness, and. It leans fruity, woody and balsamic.
How should I brew Jipin Yue Chen Yue Xiang Bing Cha (2004), aged sheng puer?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Jipin Yue Chen Yue Xiang Bing Cha (2004), aged sheng puer come from?
Grown in Fujian, China. This batch is from the 2004 harvest.
How much does Jipin Yue Chen Yue Xiang Bing Cha (2004), aged sheng puer cost?
Starts at $37.49 from MOYCHAY, or about $1.49/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $8.94 per session. Explore more dark teas on Teadar.
$37.49$1.49/g