MOYCHAY · Red Ruby Black Tea: Guizhou Loose Leaf, Floral & Sweet
Origin
Guizhou, China
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Tasting Notes
FloralSweetBright
Vendor Notes
This exquisite Ruby Black Tea from Guizhou unfurls a naturally sweet and bright character. Delicate floral notes intertwine gracefully with a honeyed sweetness, creating a clean and uplifting cup that is both vibrant and smooth.
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About This Tea
What does Red Ruby Black Tea: Guizhou Loose Leaf, Floral & Sweet taste like?
This exquisite Ruby Black Tea from Guizhou unfurls a naturally sweet and bright character. Delicate floral notes intertwine gracefully with a honeyed sweetness, creating a clean and uplifting cup that. It leans floral, sweet and bright.
How should I brew Red Ruby Black Tea: Guizhou Loose Leaf, Floral & Sweet?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does Red Ruby Black Tea: Guizhou Loose Leaf, Floral & Sweet come from?
Grown in Guizhou, China.
How much does Red Ruby Black Tea: Guizhou Loose Leaf, Floral & Sweet cost?
Starts at $4.10 from MOYCHAY, or about $0.37/g. A 7g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $2.22 per session. Explore more black teas on Teadar.