Brewing Guide
Choose your extraction method
95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Taiwan
Flavor Profile
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Tasting Notes
SpicyBiscuitSweet
Vendor Notes
This exquisite Taiwan Oolong, uniquely infused with ginseng, unfolds a captivating profile where the natural sweetness and smooth character of the tea are beautifully complemented by distinct spicy biscuit notes. Each sip offers a comforting depth, evolving with a warming complexity that leaves a delightful, lingering finish on the palate.
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About This Tea
What does Ren Shen Oolong: Taiwan Ginseng Tea | Spicy Biscuit Notes taste like?
This exquisite Taiwan Oolong, uniquely infused with ginseng, unfolds a captivating profile where the natural sweetness and smooth character of the tea are beautifully complemented by distinct spicy bi. It leans spicy, biscuit and sweet.
How should I brew Ren Shen Oolong: Taiwan Ginseng Tea | Spicy Biscuit Notes?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Ren Shen Oolong: Taiwan Ginseng Tea | Spicy Biscuit Notes come from?
Grown in Taiwan.
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