Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
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Tasting Notes
EarthySweetMellow
Vendor Notes
This second-grade ripe Pu-erh from Fengqing offers a deeply comforting experience. Expect a smooth, full-bodied infusion with a rich, mellow aroma. The palate is graced with a balance of satisfying sweetness and subtle earthiness, leading to a long, pleasant aftertaste featuring hints of dried fruits like longan and red dates.
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About This Tea
What does FENGQING ER JI SHU PUER CHA taste like?
This second-grade ripe Pu-erh from Fengqing offers a deeply comforting experience. Expect a smooth, full-bodied infusion with a rich, mellow aroma. The palate is graced with a balance of satisfying sw. It leans earthy, sweet and mellow.
How should I brew FENGQING ER JI SHU PUER CHA?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does FENGQING ER JI SHU PUER CHA come from?
Grown in Yunnan, China from the Mengku Daye cultivar. This batch is from the Spring 2024 harvest.
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