Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
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Tasting Notes
NuttyWoodyFruity
Vendor Notes
This 2018 Yongde Yiji Shu Puer presents a deep, mature character. The infusion offers prominent nutty and woody notes, reminiscent of baked chestnut and dried fruits, leading to a velvety finish. Its mellow, sweetish taste is balanced by a subtle woody astringency and hints of sour dried berries.
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About This Tea
What does Yongde Yiji Shu Cha (2018) 50g taste like?
This 2018 Yongde Yiji Shu Puer presents a deep, mature character. The infusion offers prominent nutty and woody notes, reminiscent of baked chestnut and dried fruits, leading to a velvety finish. Its . It leans nutty, woody and fruity.
How should I brew Yongde Yiji Shu Cha (2018) 50g?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Yongde Yiji Shu Cha (2018) 50g come from?
Grown in Yunnan, China from the Mengku Daye cultivar. This batch is from the 2018 harvest.
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