Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
Loading chart...
Tasting Notes
EarthySmoothDeep
Vendor Notes
This Ripe Pu-erh tea brick delivers a deeply satisfying and smooth experience, characterized by its rich earthy notes. Expect a comforting, mellow infusion with a warm, grounding presence that lingers on the palate.
Community Top Notes
No community notes yet — log a tasting to be the first!
About This Tea
What does Ripe Pu'er Tea Brick 100g: Earthy Yunnan Blend taste like?
This Ripe Pu-erh tea brick delivers a deeply satisfying and smooth experience, characterized by its rich earthy notes. Expect a comforting, mellow infusion with a warm, grounding presence that lingers. It leans earthy, smooth and deep.
How should I brew Ripe Pu'er Tea Brick 100g: Earthy Yunnan Blend?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Ripe Pu'er Tea Brick 100g: Earthy Yunnan Blend come from?
Grown in Yunnan, China.
How much does Ripe Pu'er Tea Brick 100g: Earthy Yunnan Blend cost?
Starts at $33.98 from MOYCHAY, or about $0.34/g. A 100g package gets you around 17 gongfu sessions at ~6 g each, which works out to about $2.04 per session. Explore more dark teas on Teadar.
$33.98$0.34/g