Heavy Roast Dong Ding

This robust Dongding Oolong boasts a captivating deep roast, unveiling rich notes of dark chocolate and toasted nuts. Its comforting character is enhanced by a lingering sweetness, making each sip a w. It leans chocolatey, toasty and sweet.

Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.

Grown in Taiwan, Taiwan. The leaves got a heavy roast after picking.