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Brewing Guide
Choose your extraction method
80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
Origin
Fujian, China
Harvest
2016
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Tasting Notes
DatesWoodMellow
Vendor Notes
This aged Fuding Shoumei cake offers a comforting journey through time. Expect deep, sweet notes of dried dates and dark fruit, gracefully intertwined with a pleasant woody earthiness. The liquor is smooth and mellow, leaving a lasting, satisfying warmth on the palate.
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About This Tea
What does Set Regalo Torta di Tè Bianco Aged Fuding Shou Mei | 2016 taste like?
This aged Fuding Shoumei cake offers a comforting journey through time. Expect deep, sweet notes of dried dates and dark fruit, gracefully intertwined with a pleasant woody earthiness. The liquor is s. It leans dates, wood and mellow.
How should I brew Set Regalo Torta di Tè Bianco Aged Fuding Shou Mei | 2016?
Water around 75–85 °C (167–185 °F). In a mug, steep 3–5 min. For gongfu, use 4–5 g per 100 ml, 20–40 s steeps. You'll get to see how the flavor changes across multiple rounds. Pretty forgiving. Oversteeping by a bit won't ruin it the way it would with a green.
Where does Set Regalo Torta di Tè Bianco Aged Fuding Shou Mei | 2016 come from?
Grown in Fujian, China. This batch is from the 2016 harvest.
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