Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Vietnam
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Tasting Notes
EarthySweetForest
Vendor Notes
This ancient tree Sheng Gushu delivers a vibrant, complex infusion with notes of deep forest earth, subtle sweetness, and a lingering, clean finish. Its maturity from over a millennium offers remarkable depth and a smooth texture.
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About This Tea
What does Sheng Gushu 1000yr+ Old Tree Tea | Vietnam Ancient Gardens taste like?
This ancient tree Sheng Gushu delivers a vibrant, complex infusion with notes of deep forest earth, subtle sweetness, and a lingering, clean finish. Its maturity from over a millennium offers remarkab. It leans earthy, sweet and forest.
How should I brew Sheng Gushu 1000yr+ Old Tree Tea | Vietnam Ancient Gardens?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Sheng Gushu 1000yr+ Old Tree Tea | Vietnam Ancient Gardens come from?
Grown in Vietnam.
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