Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Vietnam
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Tasting Notes
EarthyWoodySweet
Vendor Notes
This Sheng tea from ancient Vietnamese trees offers a captivating journey with its earthy undertones, woody complexity, and a hint of sweet resin. The infusion provides a robust body, evolving with each steep to reveal a clean finish and a lingering, grounding presence.
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About This Tea
What does Sheng Vietnam Ancient Tree Loose Leaf Tea | Gongfu Brew taste like?
This Sheng tea from ancient Vietnamese trees offers a captivating journey with its earthy undertones, woody complexity, and a hint of sweet resin. The infusion provides a robust body, evolving with ea. It leans earthy, woody and sweet.
How should I brew Sheng Vietnam Ancient Tree Loose Leaf Tea | Gongfu Brew?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Sheng Vietnam Ancient Tree Loose Leaf Tea | Gongfu Brew come from?
Grown in Vietnam.
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