Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2022
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Tasting Notes
WoodyFruitySweet
Vendor Notes
This 2022 raw Pu-erh presents a delightful complexity, unfolding with rich, earthy woody notes that are beautifully balanced by a vibrant, sweet fruitiness. Each sip offers a journey through the forest, culminating in a subtly lingering sweetness on the palate.
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About This Tea
What does Sheng Xiao Qiu Roh-Puer-Tee 2022 – Holzige, fruchtige Noten taste like?
This 2022 raw Pu-erh presents a delightful complexity, unfolding with rich, earthy woody notes that are beautifully balanced by a vibrant, sweet fruitiness. Each sip offers a journey through the fores. It leans woody, fruity and sweet.
How should I brew Sheng Xiao Qiu Roh-Puer-Tee 2022 – Holzige, fruchtige Noten?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Sheng Xiao Qiu Roh-Puer-Tee 2022 – Holzige, fruchtige Noten come from?
Grown in Yunnan, China. This batch is from the 2022 harvest.
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