Spring White Tea Blends

This exquisite spring white tea unfolds with delicate floral notes, hinting at fresh blossoms and a subtle, natural sweetness. It offers a remarkably smooth and clean mouthfeel, culminating in a refre. It leans floral, delicate and sweet.

Water around 75–85 °C (167–185 °F). In a mug, steep 3–5 min. For gongfu, use 4–5 g per 100 ml, 20–40 s steeps. You'll get to see how the flavor changes across multiple rounds. Pretty forgiving. Oversteeping by a bit won't ruin it the way it would with a green.

Grown in Fujian, China. This batch is from the Spring harvest.