Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
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Tasting Notes
EarthySweetSmooth
Vendor Notes
This aged Shu Pu-erh delivers a deeply satisfying and grounding experience. Expect a robust profile dominated by rich, earthy undertones, beautifully complemented by a natural, mellow sweetness. Its smooth and full-bodied liquor provides a comforting and enduring finish.
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About This Tea
What does Shu Long Cha Bing 50g: Aged Pu-erh Cake, Earthy & Sweet Notes taste like?
This aged Shu Pu-erh delivers a deeply satisfying and grounding experience. Expect a robust profile dominated by rich, earthy undertones, beautifully complemented by a natural, mellow sweetness. Its s. It leans earthy, sweet and smooth.
How should I brew Shu Long Cha Bing 50g: Aged Pu-erh Cake, Earthy & Sweet Notes?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Shu Long Cha Bing 50g: Aged Pu-erh Cake, Earthy & Sweet Notes come from?
Grown in Yunnan, China.
How much does Shu Long Cha Bing 50g: Aged Pu-erh Cake, Earthy & Sweet Notes cost?
Starts at $9.26 from MOYCHAY, or about $0.19/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $1.14 per session. Explore more dark teas on Teadar.
$9.26$0.19/g