Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2019
Flavor Profile
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Tasting Notes
NuttyWoodyEarthy
Vendor Notes
This 2019 Shu Pu-erh presents a comforting and grounding experience. Expect a rich, smooth liquor with prominent notes of toasted nuts and deep, aged wood, characteristic of a well-crafted Gongting grade. It finishes with a satisfying earthy sweetness.
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About This Tea
What does Shu Pu-erh Gongfu Gongting 2019: Nussiger, holziger loser Tee taste like?
This 2019 Shu Pu-erh presents a comforting and grounding experience. Expect a rich, smooth liquor with prominent notes of toasted nuts and deep, aged wood, characteristic of a well-crafted Gongting gr. It leans nutty, woody and earthy.
How should I brew Shu Pu-erh Gongfu Gongting 2019: Nussiger, holziger loser Tee?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Shu Pu-erh Gongfu Gongting 2019: Nussiger, holziger loser Tee come from?
Grown in Yunnan, China. This batch is from the 2019 harvest.
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