Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
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Tasting Notes
EarthySmoothSweet
Vendor Notes
This Shu Puer tea brick offers a comforting and deep character, reminiscent of rich, damp earth after a gentle rain. Expect a smooth, full-bodied liquor with a subtle sweetness that rounds out its robust, grounding profile.
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About This Tea
What does Shu Puer Tea Brick 100g: Yunnan Black & Ripe Pu'er Blend taste like?
This Shu Puer tea brick offers a comforting and deep character, reminiscent of rich, damp earth after a gentle rain. Expect a smooth, full-bodied liquor with a subtle sweetness that rounds out its rob. It leans earthy, smooth and sweet.
How should I brew Shu Puer Tea Brick 100g: Yunnan Black & Ripe Pu'er Blend?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Shu Puer Tea Brick 100g: Yunnan Black & Ripe Pu'er Blend come from?
Grown in Yunnan, China.
How much does Shu Puer Tea Brick 100g: Yunnan Black & Ripe Pu'er Blend cost?
Starts at $22.26 from MOYCHAY, or about $0.22/g. A 100g package gets you around 17 gongfu sessions at ~6 g each, which works out to about $1.32 per session. Explore more dark teas on Teadar.
$22.26$0.22/g