Ripe Pu-erh

This 2022 Shu Pu-erh tea cake offers a comforting and rich experience. Expect a mellow infusion with prominent notes of dark fruits and aged wood, complemented by an underlying earthy sweetness that l. It leans fruity, woody and smooth.

Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.