Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
Loading chart...
Tasting Notes
EarthyForestSweet
Vendor Notes
This Raw Pu-erh offers a journey through the wild forests of Yunnan. Expect a refreshing, vibrant profile with notes of damp earth and a subtle, lingering sweetness, characteristic of a well-crafted young sheng.
Community Top Notes
No community notes yet — log a tasting to be the first!
About This Tea
What does Spiral Traveller Sheng Puer Tea Brick | Yunnan Raw Pu'er taste like?
This Raw Pu-erh offers a journey through the wild forests of Yunnan. Expect a refreshing, vibrant profile with notes of damp earth and a subtle, lingering sweetness, characteristic of a well-crafted y. It leans earthy, forest and sweet.
How should I brew Spiral Traveller Sheng Puer Tea Brick | Yunnan Raw Pu'er?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Spiral Traveller Sheng Puer Tea Brick | Yunnan Raw Pu'er come from?
Grown in Yunnan, China.
How much does Spiral Traveller Sheng Puer Tea Brick | Yunnan Raw Pu'er cost?
Starts at $21.07 from MOYCHAY, or about $0.21/g. A 100g package gets you around 17 gongfu sessions at ~6 g each, which works out to about $1.26 per session. Explore more dark teas on Teadar.
$21.07$0.21/g