Ripe Pu-erh

This Ripe Pu-erh offers a deeply comforting experience, unfolding with rich notes of roasted walnut and dark cocoa. Its smooth, substantial body complements a wonderfully earthy aroma, leading to a li. It leans earthy, nutty and chocolatey.

Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.

Grown in Yunnan, China.