Bai Mu Dan

This Bai Mudan presents a delicate and refreshing character, unfurling sweet floral notes with a hint of fresh hay. Its clean, smooth infusion offers a gentle sweetness that lingers, embodying the pur. It leans floral, sweet and fresh.

Water around 75–85 °C (167–185 °F). In a mug, steep 3–5 min. For gongfu, use 4–5 g per 100 ml, 20–40 s steeps. You'll get to see how the flavor changes across multiple rounds. Pretty forgiving. Oversteeping by a bit won't ruin it the way it would with a green.

Grown in Fujian, China.