Brewing Guide
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95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Fujian, China
Harvest
2011
Processing
Medium Roast
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Tasting Notes
Vendor Notes
This aged Da Hong Pao from Wuyi Mountain offers a profound journey into the rich complexity of rock oolong. Expect a deep, mineral character intertwined with notes of dark roasted fruits and a lingering sweet finish, refined by over a decade of aging.
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