Brewing Guide
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95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Fujian, China
Harvest
2011
Processing
Medium Roast
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Tasting Notes
MineralRoastedFruity
Vendor Notes
This aged Da Hong Pao from Wuyi Mountain offers a profound journey into the rich complexity of rock oolong. Expect a deep, mineral character intertwined with notes of dark roasted fruits and a lingering sweet finish, refined by over a decade of aging.
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About This Tea
What does Té Oolong Da Hong Pao añejo (2011) - Montaña Wuyi taste like?
This aged Da Hong Pao from Wuyi Mountain offers a profound journey into the rich complexity of rock oolong. Expect a deep, mineral character intertwined with notes of dark roasted fruits and a lingeri. It leans mineral, roasted and fruity.
How should I brew Té Oolong Da Hong Pao añejo (2011) - Montaña Wuyi?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Té Oolong Da Hong Pao añejo (2011) - Montaña Wuyi come from?
Grown in Fujian, China. This batch is from the 2011 harvest. The leaves got a medium roast after picking.
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