Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Taiwan
Cultivar
Fo Shou↳ Foshou
Flavor Profile
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Community Palate
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Tasting Notes
FruityMaltySmooth
Vendor Notes
This unique pressed black tea from Taiwan showcases a rich and comforting character. Expect a smooth, malty body with delightful notes of ripe stone fruits and a subtle sweetness that lingers on the palate. Its pressed form allows for easy aging and a robust infusion.
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About This Tea
What does Taiwanese Fo Shou Hong Cha Bing geperste rode thee | 300g taste like?
This unique pressed black tea from Taiwan showcases a rich and comforting character. Expect a smooth, malty body with delightful notes of ripe stone fruits and a subtle sweetness that lingers on the p. It leans fruity, malty and smooth.
How should I brew Taiwanese Fo Shou Hong Cha Bing geperste rode thee | 300g?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does Taiwanese Fo Shou Hong Cha Bing geperste rode thee | 300g come from?
Grown in Taiwan, Taiwan from the Foshou cultivar.
How much does Taiwanese Fo Shou Hong Cha Bing geperste rode thee | 300g cost?
Starts at $14.06 from MOYCHAY, or about $0.55/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $3.30 per session. Explore more black teas on Teadar.
$14.06$0.55/g