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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Nantou, Taiwan
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Tasting Notes
HoneyFruitySmooth
Vendor Notes
This exquisite high mountain black tea from Nantou offers a captivating journey of sweet and mellow flavors. Expect a remarkably smooth and full-bodied liquor, graced with delightful honeyed notes that intermingle with hints of ripe fruit, leading to a clean and satisfying finish.
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About This Tea
What does Taiwanese Gaoshan Mi Jin Hong Cha Red Tea | Nantou High Mountain taste like?
This exquisite high mountain black tea from Nantou offers a captivating journey of sweet and mellow flavors. Expect a remarkably smooth and full-bodied liquor, graced with delightful honeyed notes tha. It leans honey, fruity and smooth.
How should I brew Taiwanese Gaoshan Mi Jin Hong Cha Red Tea | Nantou High Mountain?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does Taiwanese Gaoshan Mi Jin Hong Cha Red Tea | Nantou High Mountain come from?
Grown in Nantou, Taiwan.
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