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Brewing Guide
Choose your extraction method
95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Fujian, China
Processing
Medium Roast
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Tasting Notes
RoastedNuttySweet
Vendor Notes
This roasted Tie Guan Yin offers a comforting warmth, unfolding with rich notes of toasted nuts and caramelized sweetness. A delicate mineral undertone complements the smooth body, leading to a satisfying, lingering finish that speaks to its traditional preparation.
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About This Tea
What does TANGBEI Roasted Tie Guan Yin Oolong Tea | Anxi Fujian taste like?
This roasted Tie Guan Yin offers a comforting warmth, unfolding with rich notes of toasted nuts and caramelized sweetness. A delicate mineral undertone complements the smooth body, leading to a satisf. It leans roasted, nutty and sweet.
How should I brew TANGBEI Roasted Tie Guan Yin Oolong Tea | Anxi Fujian?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does TANGBEI Roasted Tie Guan Yin Oolong Tea | Anxi Fujian come from?
Grown in Fujian, China. The leaves got a medium roast after picking.
How much does TANGBEI Roasted Tie Guan Yin Oolong Tea | Anxi Fujian cost?
Starts at $3.75 from MOYCHAY, or about $0.51/g. A 7g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $3.06 per session. Explore more oolong teas on Teadar.
$3.75$0.51/g