Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2018
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Tasting Notes
EarthyWoodyDeep
Vendor Notes
This wild ancient tree Sheng Pu-erh from Yongde offers a robust and complex journey. Expect deep notes of forest floor and damp earth, interwoven with subtle hints of mineral sweetness. Its character is profoundly reflective of its untamed origins, promising a nuanced and evolving infusion.
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About This Tea
What does Teng Ji Yongde Gushu Ye Sheng Cha 2018 | Pu-erh Silvestre de Árboles Antiguos taste like?
This wild ancient tree Sheng Pu-erh from Yongde offers a robust and complex journey. Expect deep notes of forest floor and damp earth, interwoven with subtle hints of mineral sweetness. Its character . It leans earthy, woody and deep.
How should I brew Teng Ji Yongde Gushu Ye Sheng Cha 2018 | Pu-erh Silvestre de Árboles Antiguos?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Teng Ji Yongde Gushu Ye Sheng Cha 2018 | Pu-erh Silvestre de Árboles Antiguos come from?
Grown in Yunnan, China. This batch is from the 2018 harvest.
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