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Ships from China
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Ships from China
In Stock
Brewing Guide
Choose your extraction method
80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
Origin
Fujian, China
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Tasting Notes
FloralHoneyDelicate
Vendor Notes
This exquisite White Peony King offers a delicate symphony of sweet, hay-like aromas and a smooth, mellow liquor. Expect gentle floral notes, reminiscent of fresh blossoms, harmoniously balanced with a subtle honeyed sweetness that lingers gracefully on the palate.
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About This Tea
What does Thé en feuilles lâches Zhenghe Bai Mu Dan Wang Roi Pivoine Blanche taste like?
This exquisite White Peony King offers a delicate symphony of sweet, hay-like aromas and a smooth, mellow liquor. Expect gentle floral notes, reminiscent of fresh blossoms, harmoniously balanced with . It leans floral, honey and delicate.
How should I brew Thé en feuilles lâches Zhenghe Bai Mu Dan Wang Roi Pivoine Blanche?
Water around 75–85 °C (167–185 °F). In a mug, steep 3–5 min. For gongfu, use 4–5 g per 100 ml, 20–40 s steeps. You'll get to see how the flavor changes across multiple rounds. Pretty forgiving. Oversteeping by a bit won't ruin it the way it would with a green.
Where does Thé en feuilles lâches Zhenghe Bai Mu Dan Wang Roi Pivoine Blanche come from?
Grown in Fujian, China.
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