Compare Prices
Ships from United States
In Stock
Brewing Guide
Choose your extraction method
95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Lishan, Taiwan
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
Loading chart...
Tasting Notes
FloralCreamySweet
Vendor Notes
This Alishan Oolong presents a smooth, creamy texture, characteristic of high mountain Taiwanese teas. Delicate floral notes, reminiscent of magnolia or gardenia, intertwine with a refreshing sweetness, leaving a clean and uplifting sensation on the palate.
Community Top Notes
No community notes yet — log a tasting to be the first!
About This Tea
What does Thé Oolong Alishan 50g | Feuilles en vrac de haute montagne de Taïwan taste like?
This Alishan Oolong presents a smooth, creamy texture, characteristic of high mountain Taiwanese teas. Delicate floral notes, reminiscent of magnolia or gardenia, intertwine with a refreshing sweetnes. It leans floral, creamy and sweet.
How should I brew Thé Oolong Alishan 50g | Feuilles en vrac de haute montagne de Taïwan?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Thé Oolong Alishan 50g | Feuilles en vrac de haute montagne de Taïwan come from?
Grown in Lishan, Taiwan.
Out of Stock
Taste This Tea