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Brewing Guide
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95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Pinglin / Wenshan, Taiwan
Cultivar
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Tasting Notes
FloralFreshSweet
Vendor Notes
This experimental Jinlan Baozhong Oolong from Pinglin, Taiwan offers a delightful and fresh aromatic profile. Expect bright floral notes intertwined with hints of green apple and a subtle creamy sweetness, leading to a clean and invigorating finish.
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About This Tea
What does Thé Oolong Jinlan Baozhong : Oolong Expérimental de Pinglin, Taïwan taste like?
This experimental Jinlan Baozhong Oolong from Pinglin, Taiwan offers a delightful and fresh aromatic profile. Expect bright floral notes intertwined with hints of green apple and a subtle creamy sweet. It leans floral, fresh and sweet.
How should I brew Thé Oolong Jinlan Baozhong : Oolong Expérimental de Pinglin, Taïwan?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Thé Oolong Jinlan Baozhong : Oolong Expérimental de Pinglin, Taïwan come from?
Grown in Pinglin / Wenshan, Taiwan from the Jinlan cultivar.
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