Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2024
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Tasting Notes
SmokyOrangeEarthy
Vendor Notes
A spirited Raw Pu-erh offering from Mangang village, this tea unfolds with a distinct smoky character, reminiscent of a crackling hearth. Underlying notes of bright orange citrus emerge, adding a refreshing contrast to its robust, earthy foundation. Each sip provides a captivating journey through its wild Yunnan origins.
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About This Tea
What does Thé Sheng Pu-erh du village de Mangang (mars 2024) - Orange et fumé taste like?
A spirited Raw Pu-erh offering from Mangang village, this tea unfolds with a distinct smoky character, reminiscent of a crackling hearth. Underlying notes of bright orange citrus emerge, adding a refr. It leans smoky, orange and earthy.
How should I brew Thé Sheng Pu-erh du village de Mangang (mars 2024) - Orange et fumé?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Thé Sheng Pu-erh du village de Mangang (mars 2024) - Orange et fumé come from?
Grown in Yunnan, China. This batch is from the Spring 2024 harvest.
How much does Thé Sheng Pu-erh du village de Mangang (mars 2024) - Orange et fumé cost?
Starts at $9.96 from MOYCHAY, or about $0.40/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $2.40 per session. Explore more dark teas on Teadar.
$9.96$0.40/g