Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2019
Flavor Profile
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Tasting Notes
NuttyWoodyBready
Vendor Notes
This Shu Pu-erh tea cake offers a comforting and deep profile. Expect warm, bready notes that intertwine with rich, woody undertones, culminating in a satisfyingly nutty finish. It’s a smooth and grounding brew, perfect for a contemplative moment.
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About This Tea
What does The Void Shu Puer 2019: Nutty, Woody, Bready Tea Cake 100g taste like?
This Shu Pu-erh tea cake offers a comforting and deep profile. Expect warm, bready notes that intertwine with rich, woody undertones, culminating in a satisfyingly nutty finish. It’s a smooth and grou. It leans nutty, woody and bready.
How should I brew The Void Shu Puer 2019: Nutty, Woody, Bready Tea Cake 100g?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does The Void Shu Puer 2019: Nutty, Woody, Bready Tea Cake 100g come from?
Grown in Yunnan, China. This batch is from the 2019 harvest.
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