Brewing Guide
Choose your extraction method
95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Fujian, China
Processing
Medium Roast
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Tasting Notes
MineralRoastedWoody
Vendor Notes
This Da Hong Pao presents a captivating blend of deep mineral undertones and pronounced roasted notes, characteristic of its Wuyi origin. The robust liquor offers a satisfying body, culminating in a lingering finish that speaks of its unique terroir.
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About This Tea
What does Thé Oolong Da Hong Pao : Notes minérales et grillées de Wuyi, 30g taste like?
This Da Hong Pao presents a captivating blend of deep mineral undertones and pronounced roasted notes, characteristic of its Wuyi origin. The robust liquor offers a satisfying body, culminating in a l. It leans mineral, roasted and woody.
How should I brew Thé Oolong Da Hong Pao : Notes minérales et grillées de Wuyi, 30g?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Thé Oolong Da Hong Pao : Notes minérales et grillées de Wuyi, 30g come from?
Grown in Fujian, China. The leaves got a medium roast after picking.
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