Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2019
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Tasting Notes
EarthyWoodyNutty
Vendor Notes
This Menghai Ripe Pu-erh offers a comforting and deep character, with rich woody undertones and a pleasant nutty sweetness that lingers on the palate. Its smooth, earthy profile is perfect for a contemplative moment.
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About This Tea
What does Thé Puer Menghai Shu 2019/2021 - Notes boisées et de noix taste like?
This Menghai Ripe Pu-erh offers a comforting and deep character, with rich woody undertones and a pleasant nutty sweetness that lingers on the palate. Its smooth, earthy profile is perfect for a conte. It leans earthy, woody and nutty.
How should I brew Thé Puer Menghai Shu 2019/2021 - Notes boisées et de noix?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Thé Puer Menghai Shu 2019/2021 - Notes boisées et de noix come from?
Grown in Yunnan, China. This batch is from the 2019 harvest.
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