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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
China
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Tasting Notes
RichMaltySmooth
Vendor Notes
This ancient Chinese black tea offers a deep, satisfying experience. Expect rich malty notes intertwined with a smooth, lingering finish, hinting at sweet undertones. Its complexity unfolds beautifully with each steeping.
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About This Tea
What does Thé Rouge Noir Ancien : Gongfu Chinois Hong Cha, 50g taste like?
This ancient Chinese black tea offers a deep, satisfying experience. Expect rich malty notes intertwined with a smooth, lingering finish, hinting at sweet undertones. Its complexity unfolds beautifull. It leans rich, malty and smooth.
How should I brew Thé Rouge Noir Ancien : Gongfu Chinois Hong Cha, 50g?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does Thé Rouge Noir Ancien : Gongfu Chinois Hong Cha, 50g come from?
Grown in China.
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