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Brewing Guide
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95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Fujian, China
Processing
Medium Roast
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Tasting Notes
FloralFruityRich
Vendor Notes
This Nongxiang Tie Guan Yin offers a captivating bouquet of rich florals and succulent fruit notes, creating a deeply aromatic and satisfying experience. Each sip unveils a smooth, lingering sweetness with a full body that truly embodies its "dense fragrance" style, making it both complex and approachable.
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About This Tea
What does Tie Guan Yin Nongxiang Oolong: Floral, Fruity Loose Leaf Tea taste like?
This Nongxiang Tie Guan Yin offers a captivating bouquet of rich florals and succulent fruit notes, creating a deeply aromatic and satisfying experience. Each sip unveils a smooth, lingering sweetness. It leans floral, fruity and rich.
How should I brew Tie Guan Yin Nongxiang Oolong: Floral, Fruity Loose Leaf Tea?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Tie Guan Yin Nongxiang Oolong: Floral, Fruity Loose Leaf Tea come from?
Grown in Fujian, China. The leaves got a medium roast after picking.
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