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Brewing Guide
Choose your extraction method
95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Fujian, China
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Tasting Notes
FloralCreamySweet
Vendor Notes
This exquisite Anxi Tie Guanyin delights with a captivating floral bouquet, reminiscent of orchids and gardenias. Its creamy, smooth body coats the palate, leaving a lingering sweetness and a refreshing, clean finish that truly embodies the 'Iron Goddess' legacy.
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About This Tea
What does Tie Guanyin Oolong Tea: Anxi Floral, Creamy Loose Leaf taste like?
This exquisite Anxi Tie Guanyin delights with a captivating floral bouquet, reminiscent of orchids and gardenias. Its creamy, smooth body coats the palate, leaving a lingering sweetness and a refreshi. It leans floral, creamy and sweet.
How should I brew Tie Guanyin Oolong Tea: Anxi Floral, Creamy Loose Leaf?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Tie Guanyin Oolong Tea: Anxi Floral, Creamy Loose Leaf come from?
Grown in Fujian, China.
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