Brewing Guide
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95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Fujian, China
Processing
Heavy Roast
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Tasting Notes
MineralRoastedComplex
Vendor Notes
This aged Tie Luohan Oolong from the Wuyi Mountains offers a profound experience, opening with a distinct mineral 'rock essence' that characterizes its terroir. It unfolds with rich, complex notes of dark roasted fruit and a warm, lingering finish, inviting contemplation with each sip.
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About This Tea
What does Tie Luohan Yun Long: Oude Wuyi Oolong Thee taste like?
This aged Tie Luohan Oolong from the Wuyi Mountains offers a profound experience, opening with a distinct mineral 'rock essence' that characterizes its terroir. It unfolds with rich, complex notes of . It leans mineral, roasted and complex.
How should I brew Tie Luohan Yun Long: Oude Wuyi Oolong Thee?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Tie Luohan Yun Long: Oude Wuyi Oolong Thee come from?
Grown in Fujian, China. The leaves got a heavy roast after picking.
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