Cristallo

This Crystal White Tea cake unfolds a delightful bouquet of floral aromas, complemented by sweet notes of golden honey and juicy forest berries, creating a nuanced and inviting cup. Its aged character. It leans floral, fruity and sweet.

Water around 75–85 °C (167–185 °F). In a mug, steep 3–5 min. For gongfu, use 4–5 g per 100 ml, 20–40 s steeps. You'll get to see how the flavor changes across multiple rounds. Pretty forgiving. Oversteeping by a bit won't ruin it the way it would with a green.

Starts at $15.80 from MOYCHAY, or about $0.32/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $1.92 per session. Explore more white teas on Teadar.