Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2009
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
Loading chart...
Tasting Notes
WoodyBalsamicEarthy
Vendor Notes
This aged Sheng Pu-erh tea cake from 2009 offers a profound journey into the rich complexity of dark tea. Expect a deep, woody character complemented by balsamic undertones, evoking the essence of a tranquil forest floor. Its evolving profile promises a layered and satisfying infusion.
Community Top Notes
No community notes yet — log a tasting to be the first!
About This Tea
What does Torta di tè Puerh Gu Xiang Sheng 2009 (350g) - Legnoso Balsamico taste like?
This aged Sheng Pu-erh tea cake from 2009 offers a profound journey into the rich complexity of dark tea. Expect a deep, woody character complemented by balsamic undertones, evoking the essence of a t. It leans woody, balsamic and earthy.
How should I brew Torta di tè Puerh Gu Xiang Sheng 2009 (350g) - Legnoso Balsamico?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Torta di tè Puerh Gu Xiang Sheng 2009 (350g) - Legnoso Balsamico come from?
Grown in Yunnan, China. This batch is from the 2009 harvest.
Out of Stock
Taste This Tea