Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2009
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
Loading chart...
Tasting Notes
Vendor Notes
This aged Sheng Pu-erh tea cake from 2009 offers a profound journey into the rich complexity of dark tea. Expect a deep, woody character complemented by balsamic undertones, evoking the essence of a tranquil forest floor. Its evolving profile promises a layered and satisfying infusion.
Community Top Notes
No community notes yet — log a tasting to be the first!