Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2022
Flavor Profile
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Tasting Notes
FloralSpicyEarthy
Vendor Notes
This vibrant young Sheng Pu-erh tea cake presents a refreshing character with inviting floral aromas. A delicate undercurrent of spicy notes complements its fresh, evolving profile. This tea promises a dynamic journey of flavor as it continues to age.
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About This Tea
What does Torta di Tè Sheng Puer Moychay 2022 Puer Crudo - Note Floreali e Speziate taste like?
This vibrant young Sheng Pu-erh tea cake presents a refreshing character with inviting floral aromas. A delicate undercurrent of spicy notes complements its fresh, evolving profile. This tea promises . It leans floral, spicy and earthy.
How should I brew Torta di Tè Sheng Puer Moychay 2022 Puer Crudo - Note Floreali e Speziate?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Torta di Tè Sheng Puer Moychay 2022 Puer Crudo - Note Floreali e Speziate come from?
Grown in Yunnan, China. This batch is from the 2022 harvest.
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