Samplers

This curated trio offers a delightful exploration into the diverse world of Chinese black teas. Expect a journey through various profiles, from robust and malty to subtly sweet and occasionally floral. It leans diverse, malty and sweet.

Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.

Grown in China.

Starts at $76.74 from MOYCHAY, or about $1.53/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $9.18 per session. Explore more dark teas on Teadar.