Dong Fang Mei Ren

This captivating Oolong unfurls with enchanting honeyed sweetness and a delicate bouquet of floral notes. Each sip offers a harmonious balance of bright aromatics and a smooth, satisfying texture, cha. It leans floral, honey and sweet.

Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.

Grown in Fujian, China from the TTES #12 cultivar.

Starts at $4.57 from MOYCHAY, or about $0.58/g. A 7g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $3.48 per session. Explore more oolong teas on Teadar.